Inspired by a French recipe, the sliced bread Brioche is specific for its irresistible taste of butter, golden crust and soft structure. Its characteristic structure makes it ideal for the preparation of both sweets and savory meals and delicacies.
Graham bread is prepared from whole wheat flour with added sour dough, which further enriches the flavor and maintains its freshness longer. The presence of all parts of the wheat grain makes this bread a source of cellulose fiber and protein as basis for healthy and balanced diet.
The seven-day bread made from wheat flour according to a traditional recipe, in addition to great taste and soft structure offers greater convenience. Carefully cut into perfect slices, wrapped in packaging that retains its freshness up to 7 days, no added preservatives and enables easy and daily use.
Wholemeal whole wheat bread with rye is created from a combination of wholemeal flour, rye flour and maltose rye which gives it a unique and attractive taste. In addition to the characteristic taste, this bread has a high nutritional value and is a source of protein.
Harmonious natural source of energy made of whole wheat flour containing all nutritive parts of the wheat grain. This low calorie bread abundant of natural minerals and cellulose that besides giving the feeling of satiety and digestive system improvement, enables longer freshness of the bread.
This sliced bread is enriched with the most characteristic Mediterranean fruit - olives. The bread with olives supplemented with a cold pressed olive oil that brings the irresistible Mediterranean taste and specific flavour to the table.
The wholegrain wheat sliced bread is made by a combination of wheat, ‘rye flour and rye maltose giving it a unique and appealing taste. In addition to the characteristic taste, this bread has a high nutritional value and is a rich source of protein and cellulose.
Wheat integral bread contains treated wheat grains (wheat flakes, wheat maltose flakes, maltose flour and wheat bran) and is recognised for its excellent taste. The presence of all the nutritional components of wheat grain makes this bread a source of cellulose fiber and protein, a combination that is a basis for healthy and balanced diet.
Besides being produced from wholemeal flour, the bread with a mix of grains is further enriched with nine seeds and grains: pumpkin seeds, sunflower seeds, rye flakes, oat flakes, flax seeds, soy beans, wheat bran, wheat sprouts and poppy seeds. Thanks to its content, this bread is a source of cellulose fiber and protein, allowing your healthy diet and offers an exceptional and unique taste. Thanks to its content, this bread is a source of cellulose fibre and protein, allowing your healthy diet and offers an exceptional and unique taste.
Bavarian bread is characterized with dense and soft structure and is prepared from whole wheat flour with addition of rye flour, which further enriches the taste. This combination of flour makes the bread a source of protein and cellulose fibers. Packaged in a convenient reclosable packaging, is offering great freshness and enriched nutritional value and flavor that you can enjoy.
This special bread with prolonged freshness is characterized by its exceptional and unique flavour due to the excellent combination of whole wheat flour and rye flour, with the addition of sunflower seeds and wheat germ.
Bread enriched with dietary fibers that is a first-class white flour bread with impeccable taste and irresistible aroma. The combination of attractive taste and rich nutrients contributes to the high quality of this bread.
This bread is made with wheat and integral wheat flour and oat flakes that not only are a great source of dietаry fiber and minerals, but also contribute to the bread’s excellent taste. The combination of these ingredients and the soft structure of this bread can satisfy even the most peculiar preferences.