Blue Curaçao is known for its deep blue colour, tart orange flavour and tropical credentials. Flavoured with the dry peel of the green oranges, which are descended from Valencia oranges, from the West Indian Island of Curaçao, this liqueur embodies this tropical island paradise with its beaches and coral reefs.
A fresh, sweet, aromatic herb with a cool aftertaste. Mint is widely used in savory dishes, as a jelly or sauce or to enhance fruit desserts such as ice cream or as tea.
The striking emerald green color and natural aromatic flavor will make stunning layered cocktails, refreshing teas and delicious chocolate and mocha drinks.
With a warm dark-amber colour and a luxurious flavour, Monin Caramel syrup is a perfect match for all coffee, chocolate and cocktail applications, as well as being an excellent ingredient in cooking and baking.
Triple Sec is originally a liqueur invented in France, with a flavour of 'bittersweet orange peel’. The 'original Triple Sec is still made today with sun-dried 'orange peels from Haiti. Intense taste of bitter orange and strong feel of alcohol.
Contains 35% alcohol.
Almond is famous for its fragrant pink and white flowers and it has delicate and just slightly sweet flavor. They are commonly used in confectionery baking and in marzipan, a traditional european and mediterranean candy.
Mint with its refreshing and cooling properties make it one of the most appreciated and used herb worldwide, both for sweet, sour and salty products. Sweet and fresh mint taste with black pepper and mountain pine notes.
Contains 20% alcohol.